Spring Strawberry Salad Cups
Recipe - The Fairway Market Corporate
Spring Strawberry Salad Cups
Prep Time20 Minutes
Servings4
0Calories152
Ingredients
2 tbs white balsamic vinegar
1 tbs minced shallots
1 tbs tablespoon honey
1 tbs poppy seeds
2 tbs olive oil
2 tbs crumbled goat cheese
2 cup sliced strawberries
4 asparagus spears, thinly bias-sliced
6 cups spring mix lettuce
Directions
1. In medium bowl, whisk vinegar, shallots, honey, poppy seeds and oil; stir in salt and pepper to taste. Makes about â…“ cup.
2. In 4 (24-ounce) wide-mouth glass jars with lids, layer vinegar mixture, cheese, strawberries, asparagus, lettuce and almonds; close jars with lids and refrigerate up to 1 day. Shake jars vigorously before serving.
Nutritional Information
- 8 g Fat
- 1 g Saturated fat
- 5 g Cholesterol
- 96 mg sodium
- 17 g Carbohydrates
- 5 g Fiber
- 11 g sugars
- 4 g added sugars
- 5 g protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
152
Calories
Shop Ingredients
Makes 4 servings
Colavita White Balsamic Vinegar, 17 fl oz
On Sale! Limit 4
$7.99 was $8.99$0.47/fl oz
Fresh Shallot
$1.50 avg/ea$0.25/oz
Wholesome Pantry Organic Pure Honey, 16 oz
$6.49$0.41/oz
Fairway Poppy Seeds, 2.4 oz
$3.99$1.66/oz
Pompeian Smooth Extra Virgin Olive Oil, 16 fl oz
On Sale! Limit 4
$8.49 was $9.49$0.53/fl oz
Bowl & Basket Specialty Honey Goat Cheese, 4 oz
$4.99$1.25/oz
Dole Sliced Strawberries, 14 oz
$5.49$0.39/oz
Fresh Green Asparagus
$3.49 avg/ea$3.49/lb
Fresh Boston Lettuce, each
$3.99
Nutritional Information
- 8 g Fat
- 1 g Saturated fat
- 5 g Cholesterol
- 96 mg sodium
- 17 g Carbohydrates
- 5 g Fiber
- 11 g sugars
- 4 g added sugars
- 5 g protein
Directions
1. In medium bowl, whisk vinegar, shallots, honey, poppy seeds and oil; stir in salt and pepper to taste. Makes about â…“ cup.
2. In 4 (24-ounce) wide-mouth glass jars with lids, layer vinegar mixture, cheese, strawberries, asparagus, lettuce and almonds; close jars with lids and refrigerate up to 1 day. Shake jars vigorously before serving.